The Gala Dinner will take place Wednesday 4th September at 7pm, will be held in the competition venue and includes a musical show.
Service: Dinner will be served at the table by a contracted restaurant
Attirement: casual comfortable
General Menu:
The menu includes the two main dishes
Appetizer: Scrambled eggs with asparagus; Black pork ham; Goat cheese; Olives and Bread.
Fish dish: Codfish au gratin with spinach and lettuce salad.
Meat Dish: Pork tenderloins in the oven, with browned potatoes and vegetable rice.
Desserts: Fruit salad or rice pudding.
Drinks: water; Orange juice; white/red wine “margaça de Pias”; White/Ink bleed and coffee.
Vegetarian Menu
Appetizer: Scrambled eggs with asparagus; Mushroom val au vent; Olives and Bread.
Main dish: Sauteed Vegetable Puff
Desserts: Fruit salad or rice pudding.
Drinks: water; Orange juice; white/red wine “margaça de Pias”; White/Ink bleed and coffee.
Price per person (vat included) – 30€
Note: Beer, canned soft drinks, sparkling water, white drinks are not included in this menu and will be charged separately.